Tag Archives: baking

Blueberry Ricotta Galette

Posted on August 4, 2025 by Tina Garceau

This is a quick dessert to make, that’ll have you out of the kitchen and at the pool in no time. An easy dough spread with ricotta, topped with fresh blueberries, and baked in less than an hour!

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Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

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Raspberry Crumb Muffins

Posted on July 21, 2025 by Tina Garceau

The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven’t made muffins in a while, so I pulled out my tins and got to work. These muffins are light, … Continue reading →

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Cherry Cake

Posted on June 30, 2025 by Tina Garceau

The market this weekend had an abundance of gorgeous cherries that I picked up to make fruit salad. Then I changed my mind, as I have been known to do and made a cake. Not just any cake, this cherry … Continue reading →

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Sour Cream Strawberry Rhubarb Pie

Posted on June 16, 2025 by Tina Garceau

I’m a big fan of all things strawberry/rhubarb. For Father’s Day, I made this strawberry rhubarb crumb pie with sour cream. The sweet and tart fruit compliment each other, while the sour cream makes a perfect custard type filling in … Continue reading →

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Blueberry Crumb Pie

Posted on June 9, 2025 by Tina Garceau

I’ve been itching to make a blueberry pie and this one did not disappoint! It’s a bit of a cross between a pie and a cobbler. Blueberries baked in a sweet sour cream filling, with a delicious crumb topping.

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Sour Cream Double Chocolate Muffins

Posted on June 2, 2025 by Tina Garceau

A very large mug of coffee and one of these sour cream double chocolate muffins is a fabulous way to kickstart your Monday morning. They’re rich, loaded with chocolate chips, and the sour cream makes for a soft, dense, sublime … Continue reading →

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Whole Orange Blender Cake

Posted on May 6, 2025 by Tina Garceau

An easy cake – blend a whole orange in a blender, add sugar, eggs and butter. Then pour in a bowl and add flour, baking powder, baking soda, and salt. Bake and you have a lovely cake. If you like, … Continue reading →

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Rhubarb Peach Pie

Posted on April 28, 2025 by Tina Garceau

It’s spring, and rhubarb has made an appearance in the market. Usually that would result in a strawberry rhubarb pie, but I decided to shake things up and substitute peaches for the strawberries. It was heavenly!

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