Tag Archives: pies

Chocolate Cream Pie

Posted on April 2, 2018 by Tina Garceau

Chocolate cream pie is a diner classic, and was the decadent finish to our Easter dinner. It’s also very easy to make, a pre-baked crust, chocolate filling made on top of the stove, topped with sweetened whipped cream. Of course, … Continue reading →

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Coconut Cream Pie

Posted on February 15, 2017 by Tina Garceau

I wanted to make dessert for Valentine’s Day dinner last night. Being short on time, I skipped the traditional pie crust for a store bought graham cracker crust, and frozen whipped topping instead of whipping heavy cream. Despite the shortcuts, … Continue reading →

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Peach Blackberry Pie

Posted on September 6, 2016 by Tina Garceau

Summer is coming to an end, and I had to make one last peach pie, this one with enormous blackberries I found in the market on Saturday. As much as I look forward to cooler days, I will miss the fabulous corn, … Continue reading →

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Peach Pie Love

Posted on August 2, 2016 by Tina Garceau

Last year was a bad one for peaches in these parts, something about a rainy spring. In an attempt to make up for lost time, I made this pie for my friend Dan Love – world traveler, photographer extraordinaire, baseball … Continue reading →

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Rhubarb Chess Pie

Posted on May 2, 2016 by Tina Garceau

A chess pie is a single crust custard pie made with the addition of cornmeal. It is said to have originated in England and these pies were popular in New England as well as the South. Additions to the basic pie … Continue reading →

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Peach Berry Pie

Posted on September 14, 2015 by Tina Garceau

It’s September, and I couldn’t resist squeezing one more fruit pie on here before we bid summer adieu. The temperatures were in the 90s last week – it certainly didn’t feel like fall. However, the berries and peaches in the market are still glorious, and now … Continue reading →

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Peach Melba Pie

Posted on July 7, 2014 by Tina Garceau

I love making pies, and the great thing about summer is that there’s an endless supply of fruit to make them with. These peaches had been sitting on my kitchen table for a week waiting to get ripe, and finally … Continue reading →

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Pear Pie

Posted on December 3, 2013 by Tina Garceau

This pear pie was my favorite of the three I baked for Thanksgiving. Ripe pears thinly sliced, fanned into a pie shell, drizzled with cream, and sprinkled with sugar. 

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