Tag Archives: raspberries

Raspberry Rhubarb Pie

Posted on July 28, 2025 by Tina Garceau

There is still rhubarb in the market, along with enormous raspberries – so I thought I’d shake things up and combine them in a pie. Instead of a top crust, I made a crumble topping with light brown sugar and … Continue reading →

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Raspberry Crumb Muffins

Posted on July 21, 2025 by Tina Garceau

The raspberries in the market over the weekend were gorgeous and a steal at two containers for three dollars! I haven’t made muffins in a while, so I pulled out my tins and got to work. These muffins are light, … Continue reading →

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Lemon Raspberry Muffins

Posted on October 23, 2023 by Tina Garceau

Raspberries were plentiful in the market over the weekend – muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee … Continue reading →

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Raspberry Muffins

Posted on August 14, 2023 by Tina Garceau

I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading →

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Lemon Raspberry Cake

Posted on September 25, 2017 by Tina Garceau

I made this cake for a dear friend’s birthday. A lemon raspberry cake topped with a cream cheese icing with lemon zest. This cake is light, refreshing, studded with raspberries – because everyone loves a cake with raspberry preserves! 

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Raspberry Ricotta Cake

Posted on June 6, 2016 by Tina Garceau

I love a good one pan cake. This recipe came from Bon Appétit – it’s easy to throw together, and it’s delicious! Seriously, I’m going to have to make another one because it’s going to be sad when someone eats the … Continue reading →

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Lemon – Raspberry Coffee Cake

Posted on September 28, 2015 by Tina Garceau

I love a good one pan – no frosting cake, it’s perfect for a busy weekend like the one we just had. It’s moist, with the addition of fresh raspberries, and a sprinkling of confectionery sugar make this cake really special! 

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