Monthly Archives: May 2013

Bill’s No. 7

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Buttermilk Waffles with Rhubarb Compote

I have industrial wire shelves in my kitchen to hold the things my cabinets can’t – large canisters of flour and sugar, a classic diner covered cake stand, stacks of folded cloth napkins, a 70’s harvest gold stand mixer from … Continue reading

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Big Money!

Miniature Chairman of the Board?

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Happy Mother’s Day

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Fruit Grid

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Friday Five – Number Thirty Four

Thirty-fourth in a series creating a collage using five elements.

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You Are What You Eat!

In keeping with our farm theme, I have John Capewell’s unintended sequel to last week’s post of butchered hogs. It appears that Capewell took two exposures of the pigs and left the second plate in the camera when he shot … Continue reading

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