Monthly Archives: July 2017

Looking South – Ridgeway Raptor

Posted on July 31, 2017 by Tina Garceau

An unusually cool day at the end of July, brought an unusual visitor to our urban landscape. At the Ridgeway Pool on 13th & Carpenter, this fellow was pointed out to me sitting on the branch of one of the … Continue reading →

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Peach Blackberry Galette

Posted on July 24, 2017 by Tina Garceau

Yep, more of the “Fill and Fold Faux Pie”!  What makes it even easier is my newly discovered method of dropping peaches in boiling water for 30 seconds, then an ice bath, which makes the skins slide off. Assembly time … Continue reading →

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Robbie the Robot Meets Mr. C

Posted on July 19, 2017 by Joe_Williams

As I’ve written before finding something to watch on Netflix has been proving to be more of a challenge than it’s worth. The tedious scrolling through titles of little interest has chased me to some of the stranger and more … Continue reading →

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Looking South – Stairway to Heaven

Posted on July 18, 2017 by Tina Garceau
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Blueberry Buckle

Posted on July 17, 2017 by Tina Garceau

This is the perfect Sunday morning breakfast cake – not too sweet, and loaded with New Jersey blueberries. It’s a quick cake to throw together, and feeds a crowd of 8 to 10. 

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Guardians of the Park

Posted on July 14, 2017 by Tina Garceau

When we bought our house, we were thrilled that it came with a park at the end of the block with trees, benches, and a bocce ball court. Down the road, we discovered that it also came with a group … Continue reading →

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That VUDU You Do

Posted on July 11, 2017 by Joe_Williams

I’ve always been a fan of Netflix and I’ve been a customer of theirs since 1999 back when they were DVD-by-mail only and had but one distribution center on the West Coast. Joining Netflix was a no-brainer back then considering … Continue reading →

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Peach Blueberry Tart

Posted on July 10, 2017 by Tina Garceau

It’s peach season, and this easy, single crust tart is the perfect way to showcase these beauties! Even easier, is a method of dropping ripe peaches in boiling water for a few seconds, then to an ice bath, and their … Continue reading →

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Baby Back Ribs

Posted on July 5, 2017 by Tina Garceau

The Boy is all about eating meat off of bones – he is a true carnivore who loves chicken wings and turkey legs. So when I was planning my menu for the fourth, I decided on baby back ribs with … Continue reading →

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