Category Archives: Glorious Food

David Eyre’s Pancake

Posted on April 9, 2012 by Tina Garceau

This is one of my brunch staples which I discovered in The New York Times years ago. David Eyre was a writer and food editor from the Honolulu Advertiser. This pancake is oven baked and sometimes known as German pancakes … Continue reading →

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Potato Chip Cookies

Posted on February 8, 2012 by Mrs. Crankipants

You heard right folks, Potato Chip Cookies, the perfect combo of sweet and salty! Paula Deen finally returned the butter she borrowed a few weeks ago, poor thing hasn’t been the same since she got smacked in the head with … Continue reading →

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Lovin’ From The Oven – Apple Cake

Posted on January 17, 2012 by Mrs. Crankipants

It was freezing cold on Sunday, and I wasn’t in the mood to venture out. I was bored and decided to get my domestic groove on. Clean the grout in the bathroom? Nah. Dust the chandelier? Pfft. Just then, I … Continue reading →

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Happy Thanksgiving!

Posted on November 24, 2011 by Mrs. Crankipants
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Just Desserts

Posted on November 23, 2011 by Mrs. Crankipants

The Apple Tart and Upside-Down Cranberry Cake are two of the Thanksgiving standards for dessert at Casa di Cranki. The tart, with its nicely fanned apples isn’t overly sweet like most apple pies, which means you can indulge without guilt. … Continue reading →

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Sour Cherry Tart

Posted on April 2, 2010 by Joe_Williams

Not only does Tina illustrate and design as well as provide colors to Monkey & Bird, but she is an expert baker. This is a sour cherry tart she whipped up in her kitchen for Easter. It tastes better than … Continue reading →

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