Category Archives: Lovin’ from the Oven

No-Knead Bread Revisited

Posted on April 8, 2024 by Tina Garceau

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading →

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Sour Cream Blueberry Loaf

Posted on March 25, 2024 by Tina Garceau

I know it’s early in the season, but I spotted some plump blueberries at the market and I knew they’d be perfect in a loaf cake. Blueberries baked along with sour cream, lemon juice and zest makes for a moist, … Continue reading →

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Braised Short Ribs

Posted on March 18, 2024 by Tina Garceau

I could make this dish twice a week, every week with no complaints – the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide … Continue reading →

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Brownie Muffins

Posted on March 11, 2024 by Tina Garceau

These are the ultimate brownie, moist, dense, and fudgy. And they’re easy to grab and go! These brownies will satisfy the chocoholic in you, and they’re easy to make!

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How to Make Hoagie Rolls

Posted on March 4, 2024 by Tina Garceau

I make a lot of sandwiches for the fellas, usually from the leftovers from dinner the previous night – meatloaf, chicken salad, turkey, ham, I like to mix it up! I’ve been toying with the idea of making my own … Continue reading →

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Boston Cream Pie

Posted on February 26, 2024 by Tina Garceau

It was The Boy’s birthday and we decided on a Boston Cream Pie to celebrate. Boston Cream Pie was invented in 1856 by a French-Armenian chef. It was called a pie because the cake was baked in a pie tin. … Continue reading →

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Goat Cheese Quiche with Potato Crust

Posted on February 19, 2024 by Tina Garceau

This isn’t your typical quiche – it’s crust is made with thinly sliced potatoes. It’s packed with vegetables, and topped with goat cheese and parmesan. Add a salad and a crusty loaf of bread, and you have a marvelous meal! … Continue reading →

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Orange Sour Cream Loaf Cake

Posted on February 12, 2024 by Tina Garceau

I’ve been baking a lot of citrus breads lately. Since this bread has oranges in it, it’s perfectly acceptable to eat for breakfast, or a mid afternoon snack, or both. It’s simple to make, and it won’t last long – … Continue reading →

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Apple Fritter Coffee Cake

Posted on February 5, 2024 by Tina Garceau

This is a little something I baked on Sunday to go with our afternoon coffee. It’s cake, with chopped apples, brown sugar, cinnamon, and a vanilla glaze – it was easy to throw together, and delicious!

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