Category Archives: Lovin’ from the Oven

Provincial French Apple Cake

Posted on November 20, 2023 by Tina Garceau

I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →

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By Bread Alone

Posted on November 19, 2023 by Tina Garceau

You’re not supposed to live by bread alone, but I think it’s alright if you make the bread into the shape of another food – like this turkey. It’s this year’s carbo loophole. Think of all the newfound grievances Muffy … Continue reading →

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Butternut Squash, Spinach & Pasta Bake

Posted on November 13, 2023 by Tina Garceau

It’s a cold winter’s dream dinner – butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn’t even cooked ahead of time, it bakes right … Continue reading →

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Banana Cake with Cream Cheese Frosting

Posted on November 6, 2023 by Tina Garceau

This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It’s easy to put together, moist, and the cream cheese icing is the crowning glory!

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Bolzano Apple Cake

Posted on October 30, 2023 by Tina Garceau

Bolzano apple cake is a Northern Italian peasant cake. The apples are thinly sliced, making the cake a stack of apple slices with a lovely custardy texture. It’s definitely going to grab a spot on the Thanksgiving dessert table!

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Lemon Raspberry Muffins

Posted on October 23, 2023 by Tina Garceau

Raspberries were plentiful in the market over the weekend – muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee … Continue reading →

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Orange Cake Loaf

Posted on October 16, 2023 by Tina Garceau

The Boy and I made this light orange cake over the weekend. It’s simple to make, using just a few ingredients you probably already have on hand. The glaze is optional, but we just couldn’t help ourselves!

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Classic Chocolate Cake

Posted on October 10, 2023 by Tina Garceau

9 Not the prettiest photo, but a damn good chocolate cake. Made with buttermilk, and coffee  and frosted with a melted semi-sweet chocolate and sour cream icing – it’s a winner!

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French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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