Category Archives: Lovin’ from the Oven

Hobo Bread

Posted on February 17, 2020 by Tina Garceau

Hobo bread originally was a simple bread made without eggs, baked over a campfire in a tin can. Since beans were a staple of most hobos during the Depression, it made sense that they reused the empty cans for heating … Continue reading →

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No-Knead Peasant Bread

Posted on February 3, 2020 by Tina Garceau

Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours – and makes a magnificent loaf. You … Continue reading →

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Pineapple Banana Muffins

Posted on January 27, 2020 by Tina Garceau

I’m always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom’s banana bread – this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would … Continue reading →

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Hello Dolly Bars

Posted on January 20, 2020 by Tina Garceau

Hello Dolly bars are chocolate chips, nuts, and coconut layered on a graham cracker base. The whole shebang is then drizzled with sweetened condensed milk and baked. Not only are these bars delicious, they take no time to assemble. These … Continue reading →

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Peanut Butter Cookies

Posted on January 13, 2020 by Tina Garceau

Can a peanut butter cookie recipe that doesn’t have the criss – cross of fork tines be any good? You betcha! These cookies, are soft and chewy – and full of peanut butter flavor. I promise,  you won’t be able … Continue reading →

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Cabbage & Noodles with Ham

Posted on January 6, 2020 by Tina Garceau

It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading →

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Turkey Stroganoff

Posted on December 30, 2019 by Tina Garceau

Turkey Stroganoff is a meal you can make in less than 30 minutes, using up leftover turkey from your holiday dinner. After all the time spent in the kitchen over the holidays, it’s nice to have an option you can … Continue reading →

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Christmas Cookie Wonderland!

Posted on December 20, 2019 by Tina Garceau

This year’s cookie selection! Clockwise from the top: Caramel Cappuccino Cookies, Black & White Brownies, Ricotta Cookies, Lemon Butter Cookies, Butterscotch Blondies, Sprinkle Cookies. Use the search function if you’re interested in the recipes.

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Butterscotch Blondies

Posted on December 19, 2019 by Tina Garceau

I always like to add something a bit unusual into my Christmas cookie boxes. These butterscotch blondies are dense, chewy, and rich. A bowl and a wooden spoon are all the equipment you need to mix up this batch of … Continue reading →

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