Category Archives: Lovin’ from the Oven

Let the Baking Begin!

Posted on December 18, 2019 by Tina Garceau

I took out some of the cookie dough I had squirreled away in the freezer to bake this afternoon. First up, are these Lemon Butter Cookies, click on the link for the recipe! Happy baking!

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Spinach Beef Ziti Bake

Posted on December 16, 2019 by Tina Garceau

I love a good casserole, something you can make ahead of time, and throw into the oven on a busy day. Ziti tossed with ground beef, tomatoes, and spinach, topped with mozzarella – a half hour in the oven, and … Continue reading →

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Chocolate Cake with Chocolate Ganache

Posted on December 9, 2019 by Tina Garceau

This is the cake I made for Joe’s birthday. It’s a rich chocolate cake with a cream filling, covered with chocolate ganache. This recipe is going into the permanent birthday cake collection – it was delicious!

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Brussel Sprouts & Butternut Squash

Posted on December 2, 2019 by Tina Garceau

For me, the best part about Thanksgiving is having leftovers for days! Reheat and eat! This Thanksgiving, we had a crazy amount of side dishes – this combo of brussel sprouts and butternut squash was my favorite. Tossed in bacon … Continue reading →

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Chicken Noodle Soup

Posted on November 20, 2019 by Tina Garceau

Now that winter is approaching, Sundays are generally soup and sandwich nights. It’s easy, it’s comfort food, and there’s enough leftover for lunches the next day. This is a very basic recipe for chicken soup – chicken, carrots and celery. … Continue reading →

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Dutch Oven Beef Stew

Posted on October 28, 2019 by Tina Garceau

Stews are great when the weather turns chilly. Don’t be put off by the fact that this beef stew takes five hours in the oven, it makes the stewing beef fork tender and flavorful. A good rainy day, stay at … Continue reading →

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Gooey Chocolate Cake

Posted on October 21, 2019 by Tina Garceau

At the last minute, I threw this cake together to go with our anniversary dinner. Not much to look at, but it got rave reviews from the fellas. It’s a cheat, you start with a box cake mix, then add … Continue reading →

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Apple Raisin Braided Bread

Posted on October 15, 2019 by Tina Garceau

Now that the weather is getting cooler, I’ve been baking again. Braided breads are always fun to make, on Sunday I combined apples and raisins into this marvelous, sturdy dough –  baked in a cast iron skillet. When cool, I … Continue reading →

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Italian Cream Cheese Cake

Posted on October 8, 2019 by Tina Garceau

This cake is marvelous – it’s made with lots of eggs, buttermilk, and coconut, with a cream cheese frosting! It’s light, moist, and made for a perfect birthday cake.

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