Tag Archives: baking

Lemon Blueberry Bread

Posted on July 31, 2023 by Tina Garceau

The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading →

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Chocolate Chocolate Chip Cookies

Posted on June 26, 2023 by Tina Garceau

These cookies were The Boy’s idea, last week it was chocolate chip muffins, I sense a theme. These cookies are chewy and chocolately and delish!

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Chocolate Chip Muffins

Posted on June 12, 2023 by Tina Garceau

These Chocolate Chip Muffins are magnificent – soft, moist, and spiced with cinnamon. They’re perfect in the morning, paired with a cup of coffee, or for an after dinner snack – you can never go wrong with chocolate chips!

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Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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Rosemary Skillet Dinner Rolls

Posted on May 8, 2023 by Tina Garceau

The Boy and I decided to make some skillet rolls to go with our dinner on Saturday night. They’re fluffy, light, and dangerously delicious!

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Raspberry Buttermilk Cake

Posted on May 1, 2023 by Tina Garceau

My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!

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Lemon Brownies

Posted on April 17, 2023 by Tina Garceau

Not chocolate, but these lemon brownies are soft and chewy like their traditional counterparts – and just as easy to make. They get a boost of lemony goodness from the juice and zest in the batter and in the glaze … Continue reading →

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