Tag Archives: baking

Raspberry Muffins

I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading

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Strawberry Rhubarb Crumb Pie

I’m amazed that rhubarb is still available in the market in August! The strawberries are gorgeous, and I just had to make another pie – this time with a crumb topping. It got rave reviews!

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Lemon Blueberry Bread

The weather finally dipped below 90º, and I was itching to bake something. I had blueberries and lemons on hand and this bread seemed like a good idea. It mixes up like a quick bread, but the texture is similar … Continue reading

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Chocolate Chocolate Chip Cookies

These cookies were The Boy’s idea, last week it was chocolate chip muffins, I sense a theme. These cookies are chewy and chocolately and delish!

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Chocolate Chip Muffins

These Chocolate Chip Muffins are magnificent – soft, moist, and spiced with cinnamon. They’re perfect in the morning, paired with a cup of coffee, or for an after dinner snack – you can never go wrong with chocolate chips!

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Old Fashioned Rhubarb Cake

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading

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Rosemary Skillet Dinner Rolls

The Boy and I decided to make some skillet rolls to go with our dinner on Saturday night. They’re fluffy, light, and dangerously delicious!

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Raspberry Buttermilk Cake

My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!

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Lemon Brownies

Not chocolate, but these lemon brownies are soft and chewy like their traditional counterparts – and just as easy to make. They get a boost of lemony goodness from the juice and zest in the batter and in the glaze … Continue reading

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