Tag Archives: baking

Blueberries

Posted on August 20, 2018 by Tina Garceau

One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing … Continue reading →

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Strawberry Mango Raspberry Tart

Posted on August 3, 2018 by Tina Garceau

On Wednesday, our friend Dan had what he calls a “zero” birthday – put any number in front of it, and you’re in a new decade. But it’s all good, Dan’s retired, traveling, and taking some damn fine photographs! I … Continue reading →

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Raspberry Bow Tie Cookies

Posted on December 11, 2017 by Tina Garceau

I’ve been wanting to make a filled cookie, and I consider these jewels of the tins! An easy five ingredient dough, filled with raspberry jam, and dusted with confectioner’s sugar. They’re fun to make, and a nice addition to your … Continue reading →

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Italian Love Cake

Posted on October 11, 2017 by Tina Garceau

This cake is a total cheat – it’s made with chocolate cake mix, Cool Whip, and pudding mix.  Cake batter is poured into a baking dish, and topped with a ricotta cheese mixture – the layers will switch during the … Continue reading →

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Marbled Banana Bread

Posted on October 3, 2017 by Tina Garceau

A banana bread, swirled with a chocolate batter and chocolate chips. Needless to say, it was a huge hit at our house! 

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Pear Custard Cake

Posted on September 11, 2017 by Tina Garceau

You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result. 

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Carrot Raisin Bread

Posted on March 20, 2017 by Tina Garceau

I adore this bread – it’s sweet, but not too sweet. Perfect with coffee in the morning, flecked with shredded carrots and dotted with raisins. It makes getting out of bed on these last cold days of winter bearable!

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Orange Dreamsicle Cake

Posted on February 27, 2017 by Tina Garceau

My boy is a year older, and a shoe size bigger – and that calls for a special cake! Orange cake with an orange cream filling, and topped with a cream cheese frosting. Add a scoop of vanilla ice cream, because it’s … Continue reading →

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Apple Cinnamon Bread

Posted on October 24, 2016 by Tina Garceau

It was cold and rainy on Saturday, and there’s no better excuse to turn on the oven and bake. If you have two lonely Granny Smith apples in your fruit bowl, you too could make this lovely loaf of apple … Continue reading →

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