Tag Archives: peaches

Peach Raspberry Tart

Posted on June 7, 2021 by Tina Garceau

Saturday’s trip to the market yielded three pounds of small, ripe peaches – perfect for the tart I’ve been wanting to make. I also spied gorgeous half pints of raspberries, which I picked up to top off my tart. It … Continue reading →

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Peach Strawberry Pie

Posted on June 22, 2020 by Tina Garceau

Since summer fruit is in it’s prime right now, it was the perfect time to make a pie for our Father’s Day dinner. The strawberries and peaches compliment each other, making it a magnificent ending to celebrating the best dad … Continue reading →

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Peach Blueberry Cake

Posted on August 21, 2018 by Tina Garceau

Summer is winding down, and I feel a need to make all of my favorite peach and blueberries recipes while the produce is still available. This cake is what I refer to as a “one pan wonder” – a single … Continue reading →

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Peach Crumb Tart

Posted on August 15, 2018 by Tina Garceau

I bought big, fat Jersey peaches on Sunday morning with no particular game plan for them. On Tuesday morning they were ripe, and while I toyed with the idea of using them in a fruit salad for lunch – I … Continue reading →

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Peach Crumb Pie

Posted on August 28, 2017 by Tina Garceau

Summer is coming to a close, and I needed to bake one last peach pie before my beloved peaches go out of season. The city pools are closed, we’re shopping for back to school supplies – is it me or … Continue reading →

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Peach Blueberry Tart

Posted on July 10, 2017 by Tina Garceau

It’s peach season, and this easy, single crust tart is the perfect way to showcase these beauties! Even easier, is a method of dropping ripe peaches in boiling water for a few seconds, then to an ice bath, and their … Continue reading →

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Peach Crumb Cake

Posted on September 12, 2016 by Tina Garceau

Since the produce vendors still have fresh peaches on their stands, I made one last peach dessert over the weekend. A simple crumb mixture pressed into a cake pan, a layer of peaches, and topped with more crumb mixture. With … Continue reading →

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