Category Archives: Lovin’ from the Oven

The Best Sloppy Joes

Posted on May 15, 2023 by Tina Garceau

This recipe for Sloppy Joes is an easy-to-make dinner when you don’t feel like making dinner. I pulled this together in 20 minutes, mainly out of pantry ingredients, and served it with a side of potato salad. It’s an American … Continue reading →

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Rosemary Skillet Dinner Rolls

Posted on May 8, 2023 by Tina Garceau

The Boy and I decided to make some skillet rolls to go with our dinner on Saturday night. They’re fluffy, light, and dangerously delicious!

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Raspberry Buttermilk Cake

Posted on May 1, 2023 by Tina Garceau

My favorite kind of cake, one layer, no frosting, and a little fruit. Quick to mix up, not too long to bake, and delicious!

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Potatoes Romanoff

Posted on April 24, 2023 by Tina Garceau

This is a delicious, rich potato dish that pairs well with steak or pork chops. It’s easy to make with basic ingredients you probably already have on hand. It was a big hit in our house! The leftovers reheated nicely … Continue reading →

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Lemon Brownies

Posted on April 17, 2023 by Tina Garceau

Not chocolate, but these lemon brownies are soft and chewy like their traditional counterparts – and just as easy to make. They get a boost of lemony goodness from the juice and zest in the batter and in the glaze … Continue reading →

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Italian Bread

Posted on April 10, 2023 by Tina Garceau

It’s actually pretty easy to make a loaf of Italian bread. Just six ingredients, this bread kneads with the help of a dough hook, in fact – excluding the rise time, it takes no time at all to put together. … Continue reading →

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Yogurt Pear Cake

Posted on April 3, 2023 by Tina Garceau

A simple pear cake while we’re waiting for the summer fruits to  show up!

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Orange Yogurt Muffins

Posted on March 27, 2023 by Tina Garceau

I made these muffins over the weekend, because it’s always nice to wake up on a lazy Sunday morning with something delicious to go with your coffee!

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Lemon Ricotta Muffins

Posted on March 20, 2023 by Tina Garceau

I’ve been on a lemon kick lately, hoping to usher out the last cold days around these parts with some citrusy goodness. You can’t go wrong with lemon and ricotta!

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