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Category Archives: Lovin’ from the Oven
Pumpkin Apple Streusel Muffins
We’re not big pumpkin pie fans in our house, but we do love pumpkin bread and pumpkin muffins. This recipe combines pumpkin and apples – a perfect fall combo!
Cranberry Chocolate Chip Muffins
Since Thanksgiving is right around the corner, fresh cranberries have made an appearance in the market. These muffins have chopped cranberries, mini chocolate chips, and orange zest with a streusel topping and an orange glaze! They’re the perfect accompaniment with … Continue reading
Beef and Vegetable Ramen Stir Fry
I make a lot of stir fry, usually served over brown rice – but once in a while, I break out the ramen noodles for a change of pace. Ramen noodles are economical, they cook quickly, and are delicious when … Continue reading
Posted in Lovin' from the Oven
Tagged baby bok choy, great leftovers, peppers, ramen, sirloin, what to make for dinner
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Apple Banana Bread
If you’re like me and buy too many bananas – you end up with several brown spotted ones that no one wants to eat. The recipe for this quick bread is one of my favorite ways of using up those … Continue reading
Italian Pear Cake
This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading
Easy Peanut Butter Cookies
These are the easiest and most peanut buttery cookies ever! No waiting for the butter to come to room temperature because the butter is melted, and no chilling the dough in the fridge. Start to finish, I made these cookies … Continue reading
Posted in Lovin' from the Oven
Tagged baking, cookies, lunch box lovelies, peanut butter
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Coffee Muffins
A little coffee with your coffee – these muffins are made with instant espresso and are delish! They’re moist, with a soft cake crumb. I tossed in some mini semisweet chocolate chips to make them a tad more decadent. These … Continue reading
Penne with Baked Cherry Tomato Sauce
This is a meatless, wonderfully flavorful pasta that’s easy to throw together on a weeknight. Roast panko topped cherry tomatoes, drizzle with olive oil, and mash with a fork. Add pasta and serve – simple!
Blueberry Crumb Cake
Blueberry crumb cake, a great excuse to eat cake for breakfast!
Posted in Lovin' from the Oven, News
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