Tag Archives: dessert

French Strawberry Cake

Posted on April 17, 2017 by Tina Garceau

9th Street had gorgeous boxes of strawberries on Saturday, I picked up two, one would be macerated for brunch, and the other for this cake. I’m a big fan of “one pan wonder” cakes – this one is light, custardy in the … Continue reading →

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Peach Crumb Cake

Posted on September 12, 2016 by Tina Garceau

Since the produce vendors still have fresh peaches on their stands, I made one last peach dessert over the weekend. A simple crumb mixture pressed into a cake pan, a layer of peaches, and topped with more crumb mixture. With … Continue reading →

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Nectarine Tart

Posted on September 1, 2016 by Tina Garceau

We spent a couple of days in Atlantic City last week, and except for pouring waffle batter on a waffle iron at the hotel’s complimentary breakfast – I didn’t have to cook. So when we got home, I pulled some … Continue reading →

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Peach Tart

Posted on August 15, 2016 by Tina Garceau

This tart is a snap to throw together – a press in dough, sliced peaches, and a sprinkled topping. A short bake time is perfect for the heat wave we’ve been having! 

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Strawberry Blueberry Tart

Posted on July 4, 2015 by Tina Garceau

Three cheers for the red, white, and blue! Since it’s the 4th – I made my favorite fruit tart from The Frog Commissary Cookbook. A light crust, brushed with melted chocolate, filled with a sweetened cream cheese, and topped with … Continue reading →

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Lemon Sour Cream Pie

Posted on April 6, 2015 by Tina Garceau

This is the pie that I served with Easter dinner – light, lemony, creamy – perfect! 

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Apple, Pear, and Cranberry Pie

Posted on December 2, 2014 by Tina Garceau

This started out as being an apple cranberry pie, since I had a bowlful of pears on the table, I thought I may as well throw some of them into the mix. Adding brown sugar to the fruit resulted in a slight … Continue reading →

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