Tag Archives: no frost cakes

Italian Chocolate Chip Ricotta Cake

Posted on July 1, 2024 by Tina Garceau

This Italian Chocolate Chip Ricotta Cake is dense, moist, with mini chocolate chips and orange zest – because orange and chocolate are culinary soulmates! It’s a one pan wonder that’s finished off with an orange glaze flecked with orange zest. … Continue reading →

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Lemon Sour Cream Cake

Posted on June 3, 2024 by Tina Garceau

This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with … Continue reading →

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French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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Plum Cake

Posted on September 12, 2022 by Tina Garceau

The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer – I’m looking forward to … Continue reading →

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Italian Pear Cake

Posted on October 18, 2021 by Tina Garceau

This Italian Pear Cake would be a light ending to a decadent meal, or incentive to roll out of bed in the morning for a slice and a cup of hot coffee. I’m a big fan of one pan, no … Continue reading →

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Italian Plum Torte

Posted on September 6, 2020 by Tina Garceau

Strawberries, blueberries, and peaches are typically the fruits of the summer – however, let us not forget the humble Italian plum. They’re wonderful when baked, this is the delicious torte that The Boy and I made this week. It was … Continue reading →

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