Tag Archives: rhubarb

Rhubarb Cake

Posted on March 29, 2021 by Tina Garceau

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →

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Strawberry Rhubarb Tart

Posted on May 5, 2020 by Tina Garceau

It’s always difficult to find rhubarb around these parts, so when I do – I pick up a box of strawberries to make my favorite pie. Growing up, we had a patch of rhubarb that thrived behind our garage. I … Continue reading →

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Strawberry Rhubarb Pie

Posted on June 11, 2019 by Tina Garceau

It’s that time of year again, when I’m lucky enough to find rhubarb on 9th Street, and all is right with the world. This is my favorite pie!

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Rhubarb Syrup

Posted on May 15, 2017 by Tina Garceau

I made a rhubarb pie, cut up enough to freeze for a future pie, and made syrup! I used one part syrup to five parts seltzer, although it would be good in lemonade or with champagne.  Recipe under the cut.

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Rhubarb Chess Pie

Posted on May 2, 2016 by Tina Garceau

A chess pie is a single crust custard pie made with the addition of cornmeal. It is said to have originated in England and these pies were popular in New England as well as the South. Additions to the basic pie … Continue reading →

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Strawberry Rhubarb Tart

Posted on April 20, 2015 by Tina Garceau

It’s truly spring when the trees are budding, and I find rhubarb on 9th Street. The man I bought it from asked if I were making a pie, when I confirmed that I was – he suggested adding a tiny bit … Continue reading →

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Strawberry Rhubarb Crumb Bars

Posted on May 19, 2014 by Tina Garceau

This is the last of the rhubarb recipes for a while – honest! It’s just that I had a surplus of rhubarb, and when I saw Deb from Smitten Kitchen’s recipe for Strawberry Rhubarb Crumb Bars – I buckled like … Continue reading →

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