Category Archives: Lovin’ from the Oven

Blueberry Muffins

Posted on June 13, 2022 by Tina Garceau

The blueberries at the market were plump and gorgeous, muffins had to be made! This is a one bowl wonder – no mixer needed. These blueberry muffins are moist, light, and fluffy – Greek yogurt enhances the flavor, a true … Continue reading →

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Peach Berry Galette

Posted on June 6, 2022 by Tina Garceau

Galettes, what I call the lazy man’s pie. I tossed some peaches, strawberries, and raspberries with sugar, lemon juice and zest and ended up with an easy and lovely dessert!

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Strawberry Rhubarb Pie

Posted on May 31, 2022 by Tina Garceau

It’s the most wonderful time of the year – when sweet strawberries and tart rhubarb make an appearance in the market! This pie gets its additional flavor from light brown sugar, vanilla, lemon juice and lemon zest. A summer classic … Continue reading →

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Peanut Butter Banana Muffins

Posted on May 16, 2022 by Tina Garceau

I’m always looking for a way to use up the spotted bananas in the fruit bowl. These muffins  get their flavor from bananas, peanut butter, and chocolate chips – a perfect trifecta!

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Orange Sour Cream Poundcake with Chocolate Chips

Posted on May 9, 2022 by Tina Garceau

It was a cold, rainy weekend – perfect reason to hunker down, watch movies, and bake something. This weekend, it was this sour cream poundcake with orange zest and chocolate chips. I love the orange – chocolate combo, you can eat … Continue reading →

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Turkey Kielbasa Hash

Posted on May 2, 2022 by Tina Garceau

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed … Continue reading →

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Orange Loaf Cake

Posted on April 25, 2022 by Tina Garceau

This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee!

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Carrot Graham Layer Cake

Posted on April 18, 2022 by Tina Garceau

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. … Continue reading →

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Ham and Potato Casserole

Posted on April 11, 2022 by Tina Garceau

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading →

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