Category Archives: Lovin’ from the Oven

Blueberries

Posted on August 20, 2018 by Tina Garceau

One of my favorite things about summer besides swimming, are blueberries! I love baking with them, stirring them into yogurt for breakfast, or eating them as is. The market is now loaded with locally grown berries, and there is nothing … Continue reading →

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Peach Crumb Tart

Posted on August 15, 2018 by Tina Garceau

I bought big, fat Jersey peaches on Sunday morning with no particular game plan for them. On Tuesday morning they were ripe, and while I toyed with the idea of using them in a fruit salad for lunch – I … Continue reading →

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Rice Stuffed Tomatoes

Posted on August 7, 2018 by Tina Garceau

It’s that time of year, when tomatoes are at their best, and this dish is a wonderful partner for grilled chicken or fish. Short-grained rice cooked in fresh tomato puree with basil, topped with breadcrumbs and baked. The perfect recipe … Continue reading →

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Strawberry Mango Raspberry Tart

Posted on August 3, 2018 by Tina Garceau

On Wednesday, our friend Dan had what he calls a “zero” birthday – put any number in front of it, and you’re in a new decade. But it’s all good, Dan’s retired, traveling, and taking some damn fine photographs! I … Continue reading →

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Blackened Fish Tacos

Posted on July 23, 2018 by Tina Garceau

So, I made my own tortillas – I know it sounds crazy, but it was actually pretty easy and tasty! For these fish tacos, mild cod is spiced up with cajun seasoning, paired with avocado, tartar sauce, and shredded cabbage … Continue reading →

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Baked Cod with Lemon Butter

Posted on July 16, 2018 by Tina Garceau

We’ve been spending a lot of time at the pool on weekends, so dinner has to be something that can be thrown together quickly. Oven roasted new potatoes, corn on the cob, and lemon butter baked cod – a dish … Continue reading →

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Brown Sugar Peach Blueberry Pie

Posted on June 25, 2018 by Tina Garceau

One of the best things about summer are the fruits to make pies with. I love peach pie, and the addition of blueberries, makes it even better! 

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Sponge Cake with Chocolate Frosting

Posted on June 18, 2018 by Tina Garceau

Last night we celebrated my neighbor Jeanette’s 88th year on this planet. I made this cake, we had coffee, and she chuckled at the birthday card we gave her. Happy birthday to one of my favorite people on the block! 

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Polenta Florentine

Posted on June 12, 2018 by Tina Garceau

Polenta Florentine, on a Monday night – we’re so fancy! Actually, it’s a pretty easy dish to throw together when you make the polenta the day before. Then, all you have to do is layer slices of polenta in a … Continue reading →

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