Category Archives: Lovin’ from the Oven

Chocolate Cream Pie

Posted on April 2, 2018 by Tina Garceau

Chocolate cream pie is a diner classic, and was the decadent finish to our Easter dinner. It’s also very easy to make, a pre-baked crust, chocolate filling made on top of the stove, topped with sweetened whipped cream. Of course, … Continue reading →

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Macaroni Salad

Posted on March 26, 2018 by Tina Garceau

It may be wishful thinking on my part, but macaroni salad reminds me of warmer weather, which I’ve been longing for during these 40º days. Takes no time to whip up a batch, and is a perfect accompaniment for burgers … Continue reading →

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Peanut Butter Banana Brownies

Posted on March 21, 2018 by Tina Garceau

We’re back after technical difficulties. Our internet went down on Sunday morning and thanks to Marko – a technician with Verizon who braved the snow and our curious cat, got us back up and running! To celebrate our new box … Continue reading →

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Corn Custard Casserole

Posted on March 12, 2018 by Tina Garceau

I’m thinking this could be the beginning of a series, “In the Kitchen with Lloyd”, because I’m a firm believer that if you eat – you should know how to cook. On Saturday, he made this side dish to accompany … Continue reading →

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Tortellini with Pesto Cream Sauce

Posted on March 5, 2018 by Tina Garceau

It’s been a wallop of a week heading into March – it was snowing sideways on Friday, with winds that were powerful enough to take down trees in our neighborhood. While we enjoyed some mild weather in February, it’s back … Continue reading →

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Chocolate Peanut Butter Mousse Cake

Posted on March 2, 2018 by Tina Garceau

We celebrated The Boy’s birthday with pulled pork sandwiches, coleslaw, Lay’s Wavy chips, and finished it off with a chocolate peanut butter mousse cake. Recipe behind the cut.

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Rustic Apple Tart

Posted on February 21, 2018 by Tina Garceau

A bag of apples, and the desire to make a little something sweet for dessert over the weekend, resulted in this rustic apple tart. It took roughly a half hour to assemble, an hour in the oven, and was heavenly … Continue reading →

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Spaghetti Puttanesca

Posted on February 6, 2018 by Tina Garceau

This is the greatest pasta dish ever, because it’s made from ingredients you can stock in your pantry. I like to call it “Snowbound Spaghetti” – canned crushed tomatoes, olive oil, capers, olives, anchovies, garlic, a pound of spaghetti – … Continue reading →

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Best Buttermilk Pancakes on the Planet!

Posted on January 29, 2018 by Tina Garceau

I’ve been making brunch lately, and these are the lightest, most delicious pancakes ever! The fellas love them with hash browns. And no, there is no substitute for the buttermilk – so throw on your coat, go to the store … Continue reading →

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