Tag Archives: baking

Classic Chocolate Cake

Posted on October 10, 2023 by Tina Garceau

9 Not the prettiest photo, but a damn good chocolate cake. Made with buttermilk, and coffee  and frosted with a melted semi-sweet chocolate and sour cream icing – it’s a winner!

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French Apple Cake

Posted on October 2, 2023 by Tina Garceau

I’ve never met an apple cake I didn’t like. The sweet chunks of apple negates the need for frosting, just a light sprinkling of confectioners sugar will do the trick – hello October!

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Fresh Fig Ricotta Cake

Posted on September 25, 2023 by Tina Garceau

I spotted these gorgeous purple figs in the market, so I grabbed them to make this fig ricotta cake for a friend’s birthday. Figs have a short growing season, so if you’re interested in making this cake – hop to … Continue reading →

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French Strawberry Cake

Posted on September 18, 2023 by Tina Garceau

I bought some beautiful baskets of strawberries in the market over the weekend, a cake was in order. This is a wonderful cake – light, studded with strawberries, and flavored with orange zest. It’s perfect for serving after a big … Continue reading →

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Peach Upside Down Cake

Posted on September 12, 2023 by Tina Garceau

I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading →

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Lemon Blueberry Ricotta Cake

Posted on September 4, 2023 by Tina Garceau

Wanting to take advantage of delicious summer fruit before the season is over – I give you Lemon Blueberry Ricotta Cake! A simple batter made with eggs, ricotta, sour cream and lemon zest, sprinkled with blueberries and topped off with … Continue reading →

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Old Fashioned Blueberry Cake

Posted on August 28, 2023 by Tina Garceau

This is a wonderful cake – it’s studded with blueberries, moist, with a cinnamon sugar topping. Perfect for a holiday picnic!

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Cherry Ricotta Cake

Posted on August 21, 2023 by Tina Garceau

I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage … Continue reading →

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Raspberry Muffins

Posted on August 14, 2023 by Tina Garceau

I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading →

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