Tag Archives: baking

Lemon Sour Cream Cake

Posted on June 3, 2024 by Tina Garceau

This lemon sour cream cake is simple, light, and moist. It’s flavor comes from the addition of lemon juice and zest, and richness from the sour cream. I topped mine with a quick lemon glaze, but it’s also wonderful with … Continue reading →

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Blueberry Ricotta Cake

Posted on May 28, 2024 by Tina Garceau

So happy that blueberries are finally in season – and I have a reason to make a cake with the leftover ricotta in the fridge. This recipe would work with diced peaches or raspberries too!

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Rhubarb Sour Cream Pie

Posted on May 20, 2024 by Tina Garceau

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

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Strawberry Pie

Posted on May 13, 2024 by Tina Garceau

This was the strawberry pie I baked over the weekend, the ultimate summer-is-coming pie! Made with ripe strawberries, sugar, lemon juice, and a thin layer of melted chocolate brushed on the pre-baked crust. Simple and delicious, don’t forget to top … Continue reading →

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Italian Lemon Ricotta Cake

Posted on May 6, 2024 by Tina Garceau

This Italian lemon ricotta cake is moist and delicious. Made with ricotta cheese and lemon, it has a light, tender crumb, and isn’t overly sweet. This simple cake is a classic and perfect for Mother’s Day.

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Brioche Burger Buns

Posted on April 29, 2024 by Tina Garceau

I’ve been on a bread baking kick lately, and since we were having burgers, I decided it was the perfect opportunity to make buns. They are light, and slightly sweet, and are wonderful toasted. You can freeze the leftovers, I’ve … Continue reading →

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Hawaiian Banana Muffins w/ Coconut & Pineapple

Posted on April 22, 2024 by Tina Garceau

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading →

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Strawberry Rhubarb Pie

Posted on April 16, 2024 by Tina Garceau

Strawberry rhubarb is my favorite pie, the perfect combination of tart and sweet. It’s the classic summer pie, and wonderful when served with a scoop of vanilla ice cream!

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No-Knead Bread Revisited

Posted on April 8, 2024 by Tina Garceau

A few years ago, I did a post about the wonders of no-knead bread. You combine flour, yeast, salt and water in a bowl, mix it up, cover it with plastic wrap, and bake it the following day. The results … Continue reading →

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