Category Archives: Lovin’ from the Oven

Strawberry Rhubarb Pie

Posted on July 24, 2023 by Tina Garceau

Strawberry Rhubarb pie is one of my favorites, I love the combo of the tart rhubarb and sweet strawberries. A splash of orange juice helps to bring out the flavor of the fruit. Heatwave be damned, make this pie!

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Blueberry Banana Oatmeal Muffins

Posted on July 17, 2023 by Tina Garceau

I’m always looking for muffin recipes to use up spotted bananas, plus fruit that’s in season. This recipe has oats and uses no butter or oil, a small amount of sour cream makes it moist. It’s a one bowl wonder!

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Tomato Galette with Zucchini and Corn

Posted on July 11, 2023 by Tina Garceau

This savory galette is light and perfect for summer. It combines the sweetness of cherry tomatoes with zucchini and corn, baked in a flaky crust. I made the pastry dough a day ahead of time, so when it came time … Continue reading →

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Chocolate Chocolate Chip Cookies

Posted on June 26, 2023 by Tina Garceau

These cookies were The Boy’s idea, last week it was chocolate chip muffins, I sense a theme. These cookies are chewy and chocolately and delish!

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Fondant Potatoes

Posted on June 19, 2023 by Tina Garceau

These gems are Idaho potatoes cut out with a cookie cutter, pan seared in olive oil, then transferred to the oven with chicken stock, butter, and garlic. They were the perfect side dish for our Father’s Day crab cakes!

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Chocolate Chip Muffins

Posted on June 12, 2023 by Tina Garceau

These Chocolate Chip Muffins are magnificent – soft, moist, and spiced with cinnamon. They’re perfect in the morning, paired with a cup of coffee, or for an after dinner snack – you can never go wrong with chocolate chips!

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Old Fashioned Rhubarb Cake

Posted on June 5, 2023 by Tina Garceau

I’m a huge fan of strawberry rhubarb pie, but this old fashioned rhubarb cake is a close second. It’s light in texture, moist, and studded with chopped rhubarb. It’s the kind of cake where you leave a knife in the … Continue reading →

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Strawberry Sour Cream Pie

Posted on May 31, 2023 by Tina Garceau

Now that strawberries are in season, it’s pie time! This is an easy to throw together recipe, and it’s delish!

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Blueberry Dutch Baby

Posted on May 22, 2023 by Tina Garceau

This blueberry Dutch Baby was so good, I made it two weekends in a row! It’s simple to put together, takes 15 minutes to bake, and is an impressive dish to serve for a Sunday brunch.

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