Category Archives: Lovin’ from the Oven

Beef Stew

Posted on May 17, 2021 by Tina Garceau

Sometimes you just want to throw a bunch of ingredients into a Dutch oven, stick it in the oven and forget about it! That was me on Saturday – I was in the mood for comfort food, and I hadn’t … Continue reading →

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Blueberry Zucchini Bread

Posted on May 10, 2021 by Tina Garceau

This was our simple Mother’s Day dessert, one loaf shared with a neighbor. Moist, studded with blueberries and zucchini with a sweet glaze – it’s great with a cup of coffee in the morning or al a mode after dinner.

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Pear Crumb Muffins

Posted on May 3, 2021 by Tina Garceau

I bought a ripe basket of pears over the weekend, and decided to use some of them to make  muffins. These muffins are made with chunks of pears with a crumb topping, and are a great alternative in the morning … Continue reading →

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Peanut Butter Oatmeal Bars

Posted on April 26, 2021 by Tina Garceau

These bars are easy and quick to put together. They’re made of ingredients you have in your cupboard, and the fellas gave them the thumbs up! Perfect for packing in lunch boxes.

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Chicken Lo Mein

Posted on April 12, 2021 by Tina Garceau

I’m always looking for ways to use up leftover roast chicken, and this was a huge hit with The Boy! Pasta, chicken, and heavy on the vegetables – I used red peppers, mushrooms, and snap peas – but you could … Continue reading →

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Cannoli Cake

Posted on April 7, 2021 by Tina Garceau

This is an easy, no bake dessert using a store bought pound cake, but if you’re like me, you’ll bake Elvis’ favorite pound cake found here.

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Rhubarb Cake

Posted on March 29, 2021 by Tina Garceau

What do I love about spring? Putting the boot tray away, daffodils, pink flowering trees, and rhubarb. This cake is light and sweet, and studded with diced rhubarb. This no fuss dessert would be the perfect finale to an Easter … Continue reading →

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Chicken Fried Rice

Posted on March 24, 2021 by Tina Garceau

I’m always looking for ways to use up the leftover roast chicken in the fridge, and if you happen to have leftover rice – even better! This dish is definitely something you can easily throw together on a week night … Continue reading →

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Happy Pi Day!

Posted on March 14, 2021 by Tina Garceau

Every year I miss it, until I see pies all over the internet and then I think, “Dang – it’s Pi Day!” This year, I noted it in my datebook, along with my eye appointment, grocery list, and Albert Einstein’s … Continue reading →

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