Category Archives: Lovin’ from the Oven

Pork Chops with Homemade Coating Mix

Posted on June 4, 2018 by Tina Garceau

Most of the time, you order take-out when you don’t feel like cooking or are famished and need food PRONTO! That was me, until I moved onto a small South Philly street that cars couldn’t drive down. I’d order a … Continue reading →

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Summer Strawberry Pie – In the Kitchen with Lloyd

Posted on May 27, 2018 by Tina Garceau

Summer has arrived, it’s starting to get warm and muggy. I wanted to make a no-bake pie for our holiday cookout, and I enlisted help from Lloyd. This fresh strawberry pie, is chilled, refreshing, and perfection with the addition of … Continue reading →

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Home Fries

Posted on May 22, 2018 by Tina Garceau

If making home fries in the morning seems daunting, you can make them ahead of time and reheat while you’re frying the eggs! I made a double batch that I served with steak, then reheated the leftovers for brunch the … Continue reading →

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Lemon Tart

Posted on May 14, 2018 by Tina Garceau

I love lemons. When I was a teen, I spritzed myself with Love’s Fresh Lemon Body Mist and shampooed my hair with Lemon Up shampoo. Aah, Lemon Up shampoo – the yellow bottle with the plastic lemon cap! It’s still … Continue reading →

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Strawberry Cream Cheese Tart

Posted on May 8, 2018 by Tina Garceau

The strawberries in the market on Saturday were too gorgeous to resist. I bought two quarts – one for eating, and one for dessert. A tart shell, brushed with melted dark chocolate, with a sweetened cream cheese filling, and crowned … Continue reading →

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Cornflake Peanut Butter Cookies

Posted on May 2, 2018 by Tina Garceau

These cookies are no bake, take less than 15 minutes to throw together, and they are delicious! It sounds like a recipe taken from Family Circle magazine circa 1958, on the same page as the hot dog casserole and a … Continue reading →

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Roasted Baby Bok Choy

Posted on April 23, 2018 by Tina Garceau

I found these beautiful bunches of baby bok choy on my Saturday morning shopping trip, and scooped them up for dinner. I usually sauté bok choy, but I decided the easiest way to prepare it would be a drizzle of … Continue reading →

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Broccoli Rabe Pasta Bake

Posted on April 16, 2018 by Tina Garceau

I wanted to make something different to go with the chicken piccata I was making for dinner, and this baked pasta fits the bill. Pasta, sautéed broccoli rabe, and two cheeses baked in a cast iron pan, and cut into … Continue reading →

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Lemon Cake with Lemon Cream Cheese Frosting

Posted on April 9, 2018 by Tina Garceau

Lemon desserts always makes me think of spring, and although the temperatures still feel winter-like, there’s always this lovely, citrusy cake. 

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