Category Archives: Lovin’ from the Oven

Italian Wedding Soup

Posted on October 17, 2022 by Tina Garceau

I’ve never made Italian wedding soup before, but it seemed like something The Boy would like because he’s a big meatball fan. It was a hit, and Italian neighbor approved!

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Peanut Butter Chocolate Chip Banana Bread

Posted on October 11, 2022 by Tina Garceau

It was another one of those “I bought too many bananas” situation – and ended up with mushy bananas no one wanted to eat. This bread is a combo of the mushy bananas, applesauce, and peanut butter with some mini … Continue reading →

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Apple Muffins

Posted on October 3, 2022 by Tina Garceau

It rained all weekend, perfect weather to stay in, bake, and watch old movies. I had a bag of Granny Smith apples on hand – what I love about this recipe is that it’s heavy on the apples – you’re … Continue reading →

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Pear Vanilla Muffins

Posted on September 26, 2022 by Tina Garceau

Since it’s officially fall, I give you pear muffins. These are moist, heavy on the vanilla, and get additional flavor from the zest of an orange. The light brown sugar adds a caramel sweetness you can’t get from granulated sugar. … Continue reading →

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Potato Pizza with Asparagus Pesto

Posted on September 19, 2022 by Tina Garceau

  When you’re ready to switch from your usual pepperoni and mushroom, this new potato pizza with asparagus pesto is a game changer. The pesto can be made ahead of time, any that’s leftover may be tossed with pasta, spread … Continue reading →

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Plum Cake

Posted on September 12, 2022 by Tina Garceau

The temperatures are beginning to drop a little, which means that fall will be here before you know it. Arrivederci to the peaches, strawberries, and blueberries that graced my pies, cakes, and muffins this summer – I’m looking forward to … Continue reading →

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Lemon Loaf

Posted on September 6, 2022 by Tina Garceau

This lemon loaf is perfection with a cup of coffee or tea. It was a big hit at the old homestead, delicious for breakfast or with a scoop of vanilla ice cream for dessert!

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Peach Strawberry Galette

Posted on August 30, 2022 by Tina Garceau

The lazy man’s pie, roll out the dough, fill with fruit, and turn up the sides! This galette is doable on a hot day because it bakes in only 30 minutes. It was delish!

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Peach Blueberry Crumb Pie

Posted on August 22, 2022 by Tina Garceau

There’s nothing better than a warm peach blueberry crumb pie. Easy to make, since you only have to roll out a bottom crust, the perfect lazy, summer pie!

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